昨天吃牛排的这个餐馆是个全球连锁，总部据说在美国。

　　在北京也有，叫"澳拜客"牛排店。

　　澳洲的牛羊肉质量鲜美是出了名的啦。

　　老滕点了Signature Steaks里面560克/20 oz的The Nullarbor（Medium）；

　　As big as the name implies, this porterhouse 大脊骨牛排）is like two steaks in one- a flavourful strip and filet tenderloin together, seared for a juicy taste.

　　搭配的旁菜是Dressed Jacket Potato(带皮烤的马铃薯)；加上一个汤

　　我要的是Signature Steaks里面450克/16 oz的Outback Rack O'Lamb （Medium Well）；

　　A rack of premium lamb served with a rich Cabernet wine sauce. Four rib rack.

　　搭配的旁菜是Roasted Garlic Mash(土豆糊)；加上一个Caesar Salad

　　给老妈点了Outback Grillers (Combo with two choices: Salmon and Scallop)

　　Taste bud thrillers! Served on a bed of seasoned rice with grilled pineapple, red onions, capsium, mushies, zucchini and one of our Signature Side Salads.(要了Garden Salad with Mustard)

　　加上别的小吃(Bushman's Garlic Loaf) & 饮料，三个人花了108刀。

　　这是菜单链接 http://outbacksteakhouse.com.au/foodandmenus/pdf/C urbside.pdf

　　感觉比上次在The Ranch Hotel吃的11刀特价牛排啤酒套餐好吃得多。

　　当然价钱不一样。

　　再有就是我们上次点了两个Well Done，一个Medium。

　　Well Done偏硬偏老了。

　　Company Infor (Australia)

　　Outback Steakhouse is an Australian steakhouse restaurant. Although beef and steak items make up a good portion of the menu, the concept offers a variety of chicken, ribs, seafood, and pasta dishes. The Company's strategy is to differentiate its restaurants by emphasizing consistently high-quality food and service, generous portions at moderate prices and a casual atmosphere suggestive of the Australian Outback.

　　At Outback, our attitude toward life is down-to-earth, laid-back, 'no worries'. Our attitude toward food is another story. It's a story about big, bold flavors, a story about quality, consistency and preparation. We take great pride in serving the freshest, highest-quality food possible. Every day we start out fresh, making every one of our soups, salad dressings and sauces from scratch. We don't cut corners and we don't settle when it comes to authentic tastes, like our imported Danish Blue Cheese, our toasted hand-cut croutons (油煎面包块) or our homemade chocolate sauce. At Outback, it's all about quality - and all about the food.

　　So let go of the worries of the day, and Go Outback.

　　From Wikipedia

　　The Outback Steakhouse has a strong "Australian" outback theme, exemplified by Boomerangs, stuffed crocodiles, maps of Australia, a reproduction of Ned Kelly's helmet, whips, didgeridoos, and paintings by Aboriginal artists. New locations are featuring a more subdued, streamlined decor, which is also being implemented in remodels of existing stores. Menu items are largely named after places in Australia, Some items are named after agricultural professions. Others still take their names from pop-cultural references. In early 2007 Outback removed some of its Australian flair from the menu.(怪不得看不大懂菜单，很多词字典上查不到) The New York Strip Steak,Ribeye, and Pork Chops are some of the more popular menu items to lose their "Aussie" nicknames. Term Description Temperature range USDA recommended

　　Extra-rare or Blue (in French, bleu) very red and cold 46 49 C 115 120 F

　　Rare (saignant) cold red center; soft 52 55 C 125 130 F

　　Medium rare ( point) warm red center; firmer 55 60 C 130 140 F 145 F

　　Medium (cuit) pink and firm 60 65 C 140 150 F 160 F

　　Medium well (bien cuit) small amount of pink in center 65 69 C 150 155 F

　　Well done gray-brown throughout; firm >71 C >160 F >170 F

　　中文介绍

　　1988年，澳拜客牛排店在美国佛罗里达州的坦帕市开设了第一家餐厅。短短的十几年，澳拜客迅速发展成为全球规模庞大的西餐正餐集团，在世界各地已成功地开设了近千家连锁餐厅，平均每星期都有新的连锁店投入运营。2001年，美国澳拜客牛排连锁店挺进中国。

　　来到澳拜客，你看到的是天然的木地板和墙身，卡座式的坐椅，任何一个角落都能让你感到自然、自信和满足。区别于正规的西餐就餐方式，无拘无束，尽善尽美是澳拜客的宗旨。 澳拜客以为客人提供精美、优质的食品和完善的服务为宗旨，份量慷慨，价格合理。澳拜客的牛肉都是精选美国、澳洲安格斯牛（这个Angus牛肉在这边的爱当劳也出汉堡包，没特别好吃的感觉）的各式上品大块牛排，国外培训归来的厨师为您严格按照美国标准制作出口味纯正独特的鲜嫩多汁大牛排。除了正宗的美国牛排，你还可以享受到澳拜客的招牌菜炸洋葱花球、澳洲乳猪肋排、新西兰羊排、挪威三文鱼、各式自选配料的美味汉堡及香甜可口的冰淇淋、餐后甜点等。